I have to confess that potatoes aren't my favourite food.  To my mind they can be a bit bland.  The exception is the Jersery Royal – that new, waxy potato which is great in salads like this one.

Serves 2-3

1lb small new potatoes

1 tbsp chopped fresh dill

1 tbsp chopped fresh parsely

2 spring onions

1 tbsp mayonnaise

1 tbsp Greek yoghurt

Pepper to taste

 1. Boil the potatoes in a pan of lightly salted water until tender.  Leave to cool.

2. When the potatoes are cold, mix with the chopped herbs, sliced spring onions, mayonnaise, yoghurt and pepper.

3. Serve cold